Lebanon's best hospitality staff, one booking away.
Servely is the marketplace where Lebanon's restaurants, caterers and event venues find and book freelance waiters, bartenders, cooks and event staff for extra shifts — and where hospitality professionals find freelance shift work that fits their schedule.
Venues pay a subscription to access the marketplace and book staff directly. Hospitality professionals join free and get paid directly by the venue for every shift they work.

Verified Talent
Vetted by Lebanon's leading hospitality experts.
Experience, role, languages, city coverage, nationality and hourly rate in USD — everything a venue needs before sending a booking request.
Hospitality professionals mark themselves available by date and by lunch, dinner or full-day block. Venues request the exact shift they need.
Only venues with a completed booking can review. Ratings and written feedback stay public on the profile.
Every no-show report is visible on the professional's profile. Repeat reports trigger automatic suspension and a review by our team.
Hospitality professionals build a profile in minutes and publish availability. Venues submit their business details and start a 14-day free trial of the marketplace.
Filter by city, role, date, shift block, experience and rating, then send an on-demand shift booking request. Professionals accept or decline from their dashboard.
After the shift, confirm completion in the app and leave a rating — or submit a report if the professional didn't show.
“Servely made it much easier for me to find extra shifts that fit my schedule. I can build my profile, show my experience, and connect with venues looking for staff. It’s a great way to find extra work without constantly asking around.”

Hassan Khalil
Hospitality professional
“Servely makes it easier for me to find flexible hospitality shifts that fit my schedule. I can create my profile, show my experience, and discover opportunities without constantly asking around. It’s a simple way to find extra work when I’m available.”

Jenny Chen
Hospitality professional